31 members and spouses including an invited guest celebrated Chinese New Year with their annual fellowship dinner at Cathay restuarant on the 28 February 2015. Members brought along bottles of wine, high spirits and their smiles and by 7.45pm the dinner started with the traditional Lou Hei (vegetarian salad with salmon) followed by other delicacies including roasted chicken, seaweed tou fu, wasabi prawns, glutinous rice, steam fish and the traditional fried nian gao. It was a fabulous evening filled with fun, laughter. The club members wish to thank PP Chan Hiap Kong and spouse Kueh Siang Noi for making the arrangements and PE Amit for bringing along an Indian dessert to complement the dinner. Rtn Thomas made his way all the way from Germany back to Singapore and attended the dinner while Katrina, the spouse of our newly inducted member Troy, joined us for the first time and according to them, was one of the finest nights they have had since moving to Singapore.
Members are looking forward to the next fellowship dinner on the 20 March which will take place at Imperial Treasure restaurant in Asia Square.